I am a huge fan of mojitos. The refreshing combination of mint, lime, rum and soda water are incredible. Definitely a summer staple for me. I also love mojitos that have been doctored with fruits and different flavors. The basic mojito is a great starting point for lots of flavor combinations.
Recently, while procrastinating on Pinterest, I came across a recipe for Blueberry Mojitos from The Novice Chef. Of course, I was drawn in by the word ‘mojito’ but as I read the blog post, I was mesmerized by the gorgeous photos. Plus, this delicious concoction was pictured in a mason jar. I just love anything in a mason jar. If you want me to pin something of yours, put it in a mason jar. I will pin it, that’s a fact.
I changed the recipe a little, to my taste – doubling the mint and the sugar, but otherwise kept it the same. Mine are much more purple, which I don’t totally understand, but they were still pretty and more importantly, delicious.
I made up a huge batch and served these at my son’s birthday party. I always like to have a little something for the parents who come and sit through these parties. They are great fun for a five year-old, but for the parents it is often a labor of love. It’s always a nice surprise to be remembered. Not necessary, but nice. For all you parents, who will be sitting through a kid’s party this weekend, I hope there’s something as beautiful as this waiting for you as your reward for being an awesome parent. Enjoy!
- 1 cup fresh blueberries, plus more for garnish
- 4 ou. white rum
- 20 fresh mint leaves
- 4 tsp sugar
- Juice of 2 limes
- 6 ou club soda
- In a food processor or blender, puree the blueberries until smooth.
- In a cocktail shaker, combine the mint leaves and sugar. Muddle together with either a muddle, or a wooden spoon. The sugar helps to release the delicious oils from the mint leaves. Add the lime juice, rum and blueberries and shake well.
- Divide mixture between two ice-filled glasses, and top off with club soda. Give the drinks a stir and garnish with a sprig of mint, a lime wedge and some extra blueberries.