Our New Year’s plan came together rather last-minute. I was trying to organize a play date for my daughter because we all just needed a little break from one another. She and her brother had had enough of playing together. Cabin fever had set in. In a big way. Luckily, the mom I was chatting with had the genius idea of combining New Year’s and a play date. Everyone wins!!
However, my house had taken on the look of four people, living in a space without actually cleaning up after themselves. Every surface had some project going on – Lego’s, Barbie’s, Gingerbread Houses, boxes turned into houses, laundry, Easy Bake Oven, etc. It was a total disaster. Oh, and, what to cook? It’s New Year’s – I can’t just throw spaghetti on a plate! I need to make it festive!! Plus, it has to appeal to five little kids. Sure. No problem.
I decided to break one of my cooking rules and make a different meal for the kids, because I had my heart set on delicious, hearty, melt-in-your-mouth short ribs on creamy goat cheese polenta from The Pioneer Woman with roasted Brussels sprouts and I knew my kids wouldn’t go for it.
Dessert – Chocolate Chip Lava Cookies from Kevin and Amanda. There was no need to make a separate dessert – chocolate chip cookies, oozing chocolate, with vanilla ice cream? Yeah, I think that should make everyone happy…
Now, here’s where the ‘twist’ came in. Literally. On the morning of New Year’s Eve, I decided to go work out. Let 2013 end on a positive note. Well, 2013 had other plans for me. We were warming up, just taking a little jog outside. I finished the jogging portion and started walking towards our next exercise (which the instructor was calling suicides – awesome) and my ankle just caved underneath me and brought me to the ground. Just for walking. Both my pride and ankle were in searing pain. I was helped to my car by a couple of classmates and I got my sorry butt home to the couch, with a bag of ice.
Surrounded by the squalor of my house and not one recipe started, I had no idea what to do. My husband and daughter decided to rally and became totally committed to pulling off this dinner party. I sat on the couch, and directed traffic and gave cooking tips, but everyone really stepped to the plate and made it happen. At around 1:30, I got up and started moving around – slowly. It was a full family effort.
The short ribs were flavorful and tender:
Izzie breaded all the chicken and helped with the short ribs. My little eight year old is becoming quite the chef. The alfredo was really good – didn’t taste ‘skinny’ at all. The polenta was creamy, flavorful and so good. Sorry I don’t have pictures – I was back on a chair with a bag of ice and a large glass of wine when all of this was going on. There was a lot happening at the last minute – both the polenta and alfredo were made right before serving as was the chicken - so it was a bit of a juggling act. I would not necessarily recommend this.
The chocolate chip lava cookies were ridiculous. You should make them. You will be very happy you did. Don’t forget the ice cream.
Even the table was festive. I never got around to the flowers, but, oh well.
At the end of the day, we had a great night. I think it’s safe to say these kids had a blast!
It never would have happened without the help of my husband and daughter. Along with the patience and help of our dear friends. I thank them from the bottom of my heart!
2013 has brought some epic highs and some equally epic lows. I am happy to close the book and learn the lessons of 2013. Looking forward to a year of growth and pursuit of long standing dreams. Wishing you all a bountiful year, filled with peace and prosperity.
Happy New Year!!